Scallop Tartare
Sweet and tender scallops make a natural substitute for raw beef in tartare. While beef stands up to strong, aggressive capers and mustard, the ratios...
Author: Mark Bittman
Raw Scallops on Bacon
Salty and sweet, crisp and tender, bacon and scallops pair well together in this impossibly easy dish. Any time you cook with a limited ingredient list,...
Author: Mark Bittman